I still remember a funny interaction that took place when I worked in the Thomas G. Carpenter Library at the University of North Florida. Because I was a student employee, when I would request books to be purchased by the library, they usually arrived. I ordered books like Food Not Lawns, Toolbox for Sustainable City Living, and The Urban Homestead; they were books about food, gardening, and permaculture. One time, my boss who processed the requests asked, “Is this your major?” I was confused, “What?” He searched his mind for an explanation to encompass all of the foodie-gardening books I was requesting. After a pause, I said, “I wish!”
Now, I’m glowing to declare that sustainable food systems is my major at Green Mountain College. The program has been impressive beyond belief, and there are more and more out there each year. Here’s a recent review of food systems programs in higher education from Civil Eats.
I waited five years after graduating from my undergraduate degree in nutrition to begin my master’s degree. I knew when I graduated from undergrad that if I were to go on to grad school, I wanted to specialize and not get another degree in general nutrition, which is what my major really was. Through those five years I learned so much. I worked for the WIC (Women, Infants, and Children) program and began to understand why it is people choose to have kids. I did my internship at Virginia State University, lived outside Florida for the first time, and became a dietitian and a barista who appreciated the quirky independent coffehouse. I quit my first job post-internship to become a wwoofer, one of the best experiences of my life so far, and I got plenty of mountain dirt under my nails that somehow worked its way into my heart. I told myself I was in the school of life. I went to herbal classes and completed a special yoga teacher training to learn about true preventive health. I sold some homegrown vegetables at a farmers’ market, moved to a new city, worked at WIC again, and finally got a job I could sink my teeth into as the farm to school liaison. I have endless gratitude for all those who helped me on my path.
As I’ve told my wonderful boss, my job as farm to school liaison has been a life changer. The opportunity gave me the confidence to finally begin my master’s program, which has shaped my life tremendously. I finally feel the purpose in my work that I felt in that drive to order all those books from my college library, an unquenchable desire to learn more and more about not only food and sustainability, but humans’ place in the world and “how we ought to live” (to quote Daniel Quinn). Somehow, being patient and authentic has allowed me to find a bite of sustenance on the path I’ve been walking for so long without knowing I was on it. Nature’s forms of efficiency are not usually straight lines, and the path of authenticity can be quite curvy.
This is just my story so far. As a wise person once told me, the way to move forward is one foot in front of the other. If the next step brings you closer to who you want to be, it’s the right one. And if it doesn’t, you can take a step back and you’ll probably learn even more about yourself in the process.