August 30, 2014
Fermentation Fervor!
August 20, 2014
“Say Hello to the 100 Trillion Bacteria That Make Up Your Microbiome”
June 19, 2013
About Classes
April 2, 2013
Homemold Chickpea Tempeh
March 25, 2013
Food Fermentation at the Food Forest
March 20, 2013
Introducing Fermentation Fridays!
March 7, 2013
Farmers’ Market March 3rd
March 5, 2013
Teaching My First Food Fermentation Class
December 6, 2012
Crockin’ Kimchi!
October 29, 2012
Summer Reflections and Looking Ahead