And now for a short introduction on homemold… I mean homemade tempeh. I’m teaching a Fermentation Fridays class on May 10th where we’ll be making sourdough starter and tempeh, and since I already blogged on sourdough, I thought I would give a quick picture story of tempeh to whet your appetite! The following is chickpea tempeh.
If you’re in the Orlando area, I hope you can make it to my tempeh class May 10th. If you’re in the Groveland/Clermont area, keep an eye on my class calendar, as I’m planning a new slew of classes at the Food Forest for the upcoming months.