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The Color of Food

Posted on February 18, 2015January 21, 2019

Up in frigid Vermont for my Master’s residency at Green Mountain College, our visiting scholar, author Natasha Bowens, encourages mind expansion around racial diversity and inclusion and appreciation within farming and the food movement. It is amazing to me to realize the ways in which privilege and the dominant paradigms frame the food movement, encouraging homogeny in our movement. As in our gardens, diversity means life. I’m excited to learn more from her forthcoming book, The Color of Food.

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